FOR WHEN LIFE GETS YOU DOWN
A slice of toast
A little bit of
A tiny bit of salt*
A side plate
An egg cup
Boil the egg for
about four - five minutes. First prick the fat end of the eggshell. This
prevents the egg from cracking because there is an air pocket inside
which swells up and cracks the shells.
Make the toast,
butter lightly. Cut into finger slices. Place on the side plate.
Put the egg in the
eggcup on the side plate alongside the toast.
Smack the egg top
right off and dip a finger slice of toast into the soft but not uncooked
Life will be very
okay. Believe me.